MENU
A DINING EXPERIENCE TO REMEMBER
SAL&XIXA STEAKHOUSE
We are well known for our fabulous hospitality, amazing steaks and relaxed atmosphere.
We look forward to welcoming you.
Opening hours
Monday & Tuesday: 18:00 – 22:00
Wednesday: Closed
Thursday & Friday: 18:00 – 22:00
Saturday & Sunday: 12:30-15;00 / 18:00-22:00
Booking
For table booking and enquiries about our menu, please get in touch.
contact@salandxixa.com
MENU
COUVERT:
– Bread Sieve
– Butters
– Eusébio Seafood Cataplana (Lupins and Marinated Olives)
– Cheese
TO WHET YOUR APPETITE:
– Padron peppers
– Roast Sausage
– Carapaus de Moustache (Prawns)
OUR MEATS:
– Picanha
– Matured cutlet
– Grilled Entrecote
– Matured T-Bone
– Tornedó Maturado
– Slaughtered Tomahawk
– Kobe Beef
DISHES:
– Chicken Wellington
– Sea and Land (Tornedó and Carabineiro)
All meats and dishes come with a side dish (Basmati rice, beans, home fries and coleslaw).
SIDE DISHES:
– Basmati rice
– Black Beans
– Homemade fries
– Coleslaw
DESSERTS:
– Chocolate Mousse
– Tiramisu
– Lime Cheesecake
– Abade de Priscos Pudding
"Ganda Pedra" MENU
Couvert (Bread, Cataplana of “Marisco do Eusébio”)
Roast Sausage
Padron peppers
Picanha on the Stone or Chicken Steaks on the Stone at your discretion
Basmati Rice
Black Beans
Homemade French Fries
Coleslaw
VEGETARIAN OPTION:
Couvert (Bread, “Marisco do Eusébio” Cataplana)
Onion rings
Padron peppers
Halloumi cheese on the stone at your discretion
Basmati Rice
Sautéed Vegetables
Homemade French Fries
Coleslaw
MENUS:
All you can eat 22.50€
Children up to 8 years old are free
Children aged 9 to 12 pay 50%.